BLOG | Summer Snacks

Wondering what to serve before any meal can be stressful. Do people like seafood? Are they allergic to nuts? Will they want chips with guacamole, or just chips and salsa? Or both? And what if it’s summer and it’s hot outside and people don’t want cooked appetizers? Relax. That’s a word I throw around a lot…

BLOG | A Post-July 4th Lunch

I’m sure by now you’re recovering from your July 4th cookout feast. The grill is on the lawn, the fridge is stocked with leftover burgers wrapped in foil, and there are a few stray bottle caps from beers gone by that litter the countertops. And after the fireworks, the parades and the endless waving of…

BLOG | The Beginning

It’s only natural that Fieldhouse Kitchen’s very first blog post starts where it all began: Maine. Returning to Maine from New York City, even if only for a weekend, is a welcome escape. I remember the feeling I felt a few weeks ago when the plane made its final approach toward the Portland airport. You know…