BLOG | In the City of Blinding Love

What an unexpected affair. Has it really been five years? Five years of unlikely triumphs, unpredicted hurdles, and endless surprises. I’ll admit, you still have my attention. I’m still intrigued, and I’m still in love. These past five years, I have met some incredible people, have fallen in and out of love, jobs, and friendships…

BLOG | A Letter to the Dinner Guests of 2015

I didn’t post many recipes this year. In fact, I hardly posted any at all. Instead, I used them. I hosted more dinner parties, brunches, and cocktail parties this year than I care to admit — mainly because it’s hard to remember them all. But that’s not what matters. Looking back on 2015, it was my most favorite…

BLOG | The Party Prep I Do That No One Knows About

About once a month, I like to host Fieldhouse Kitchen open houses. Or, as I call them, open fieldhouses. It’s my way of still being able to entertain, regardless of how small my apartment is, or how limited my budget may be. Why an open house? Well if I had a party from say, 1–4pm, there…

BLOG | Dinner: How to Fall in Love

I remember the first time a guy ever cooked for me. I remember the music, the hor d’oeuvres (yes, he actually put out snacks before the meal), and I remember the way the table was transformed from its everyday look to something more special: covered with newspaper. Lobster accouterments like crackers and small forks were casually…

BLOG | 5 Tips for Entertaining, Even in Small Spaces

It’s no secret: I love to entertain. I love everything from choosing a platter for serving snacks to crafting clever invitations. When a friend of mine contacted me for some cooking and entertaining advice. The conversation went more or less something like this: “Rebecca, I had some drinks last night*. And I think I told him**…