#OnBrand | ‘Let’s Stay On Brand, Folks’

To celebrate the launch of the newly revamped FieldhouseKitchen.com, you’re reading the site’s new #OnBrand column. Read on to learn more. It all started with a tin of French onion dip. It arrived to my apartment during a Fieldhouse Kitchen tailgating party last year (they’ll be plenty of those this season). It arrived without warning, uninvited….