Peach & Prosciutto Salad

I never liked peaches until I had one freshly picked from a tree at the height of summer and hand delivered to me in a basket from one of my good friends. It was love at first bite. I was ruined for all other peaches and I knew it. While I have yet to experience…

Balsamic & Honey Glaze

Every now and then I enjoy dressing up a dish with this simple glaze. This balsamic and honey reduction is both sweet and savory. I drizzle it over chicken dishes, salads, and even cheeses (think burrata). I love cooking with balsamic vinegar because it’s rich in flavor and inexpensive (you can however splurge on pricey…

The BBC

Once upon a time, there was a small Caribbean-themed seafood shack named Cyril’s on the side of a long stretch of highway connecting the Hampton villages with the ‘end of the world’ (Montauk). It was a no-frills bar with plastic furniture and direct views of the LIRR train that would rumble past. It was a…

Roasted Smashed Sweet Potatoes

I get asked a lot for side dish ideas. Sure, you may have your main protein in mind, but sometimes it becomes difficult to pair up other smaller dishes to complete your meal. That’s why it’s important to have staples — in other words, your go-to side dishes that work well with just about anything. I make sweet potatoes…

French Onion Soup

I rarely ever have butter on hand. It’s odd, I know. Julia Child would not be impressed. So when I set out to create a proper French onion soup, I thought there’s no way I could get away making it without butter. But I did. In part because I like a challenge. And, in larger…

Mediterranean Chicken

The scene: You, in your kitchen, wondering what to do with the chicken you just bought. I get a lot of calls from friends and family in dinner distress. Chicken is usually the culprit, too. So the next time you’re feeling flustered over how to make chicken more flavorful, make this no-fail Mediterranean dish. This…

Maple Dijon Salmon

You know that feeling when you get home from work and really don’t feel like doing anything? You know, the kind of slump where even ordering takeout sounds like a hassle, and you really just can’t be bothered? Come, my friend, to Fieldhouse Kitchen. Because even though you don’t feel like doing anything, doesn’t mean…

Seared Pork Chops with Sun-Dried Tomatoes

You know that feeling when you buy a piece of meat or fish and then you walk home in terror and fear that you’ll end up dramatically undercooking it and die alone in your apartment? This is often the feeling I’m overcome with whenever I buy pork. Isn’t that odd? I have complete confidence when…

Spicy Roasted Cabbage

Ever stood in the produce section of the grocery store and wondered what you’re going to make for a side dish to your meal? This happens to me all the time. As much as I love my Roasted Cauliflower, sweet potatoes, or Sriracha Lemon Roasted Brussels Sprouts, sometimes I feel like trying something a little…

Maple Roasted Bar Nuts

One of my favorite weekly rituals (and I warn you, I have many), is to come home on a Monday after work and make a tray of these roasted nuts. I’ll pour a glass of wine when they’re done and then go sit and watch the news or read a magazine. To me, it’s the…

Sriracha Soy Salmon

When you’ve been together a long time, there comes that inevitable need and desire to stir things up a bit.   Sriracha and I have been together many years now, and while things are still hot, I figure it’s time to mix things up — or rather, mix it up with different things.   Enter…

Chili

I arrived into the world a week or so past my springtime due date during the first few hours of the first day of summer. It’s safe to say, I’ve been waiting on summer since before I was even born. I could go on about my undying love for that fleeting, magical season on the…