Honey Dijon Glazed Salmon

I love salmon. Sometimes I’ll just lightly coat it with olive oil and a little salt and pepper while other times I’ll get more creative. This glaze is robust and flavorful and pairs wonderfully with salmon (I’ve also used this marinade on chicken and pork and it’s just as yummy). I prefer salmon on the…

Eggplant Vegetable Lasagna

I love lasagna because it’s one of those dishes that can be two extremes: really challenging and pretentious or simple and understated. This lasagna is the latter. It’s nothing fancy but it still can run with the pack of its more sophisticated cousins with its earthy flavor. Here’s what you’ll need: One large eggplant At…

Stuffed Pesto Chicken

To me, chicken is one of those ‘fake it til you make it’ dishes. It often doesn’t stand a chance on restaurant menus when it’s up against the grilled branzino, braised beef short ribs or a perfectly cooked duck breast. Sorry chicken, you can be boring. So we have to dress it up. I love…