The Basics: Lemon Vinaigrette

This is the salad dressing of Fieldhouse Kitchen. I use it all the time. It’s the perfect base. You can add Dijon, honey, balsamic vinegar — anything you’d like to it. But I love it on its own. It’s light and crisp and pairs well with every kind of salad. Here’s what you’ll need for my…

The Basics: The Poached Egg

Don’t be scared. It’s just an egg. A lot of people get intimidated by the poached egg. The good news is that if I can do it, so can you. What you’ll need: An egg (if you don’t have one, this recipe will be extremely difficult to make) Vinegar Now let’s get going. Heat a…

The Basics: Toast

Don’t have a toaster? No problem. Put your slice of bread on a frying pan and heat over medium high heat for about 3 minutes a side or until your desired crispiness. Don’t have a frying pan? Place the bread on a sheet tray and bake at 400 degrees for about 10 minutes. Don’t have…