BLOG | How to Host a Harvest

“Don’t you just love New York in the fall?” The rhythm of the city settles back into its routine of the weekday grind. Restaurant tables once vacated during slow summer weekends resume their weekend brunch rituals, becoming cluttered with bloody marys and sparkling mimosas. Football games take over the TV screens at local bars, where loyal…

BLOG | Summer Snacks

Wondering what to serve before any meal can be stressful. Do people like seafood? Are they allergic to nuts? Will they want chips with guacamole, or just chips and salsa? Or both? And what if it’s summer and it’s hot outside and people don’t want cooked appetizers? Relax. That’s a word I throw around a lot…