Honey Dijon Glazed Salmon

I love salmon. Sometimes I’ll just lightly coat it with olive oil and a little salt and pepper while other times I’ll get more creative. This glaze is robust and flavorful and pairs wonderfully with salmon (I’ve also used this marinade on chicken and pork and it’s just as yummy). I prefer salmon on the…

Charred Broccolini

It’s no secret; I love to grill. I love it because it epitomizes the perfect summer evening, sitting in chairs around the barbeque, listening to music, drinking a glass or wine or a beer and laughing. I love grilling even though the majority of cooking scars I’ve sustained have involved outdoor grills. But neither here…