BLOG | How to Host a Harvest

“Don’t you just love New York in the fall?” The rhythm of the city settles back into its routine of the weekday grind. Restaurant tables once vacated during slow summer weekends resume their weekend brunch rituals, becoming cluttered with bloody marys and sparkling mimosas. Football games take over the TV screens at local bars, where loyal…

BLOG | Dinner: How to Fall in Love

I remember the first time a guy ever cooked for me. I remember the music, the hor d’oeuvres (yes, he actually put out snacks before the meal), and I remember the way the table was transformed from its everyday look to something more special: covered with newspaper. Lobster accouterments like crackers and small forks were casually…

French Onion Soup

I rarely ever have butter on hand. It’s odd, I know. Julia Child would not be impressed. So when I set out to create a proper French onion soup, I thought there’s no way I could get away making it without butter. But I did. In part because I like a challenge. And, in larger…

Caprese Chicken Milanese

In a perfect world, I’d be cooking this dish from a Tuscan villa perched high on a cliff overlooking the Mediterranean, using ingredients found at specialty shops or open air markets with a gorgeous Italian guy by the name of Lorenzo or something waltzing in with a crate of wine from a nearby vineyard and…

Simple Arugula Salad

I’ve always valued simplicity — especially when it comes to food. Some of the best meals I’ve ever eaten have consisted only of a few high-quality ingredients. This salad has Parmigiano-Reggiano — a Fieldhouse Kitchen splurge, but a necessary one to complete this lemony, light salad. It’s so simple, yet so delicious. It makes a perfect…