Bedeviled Eggs

A friend of mine calls deviled eggs bedeviled eggs. Actually, I’m not even sure he knew they were really called deviled eggs. The name stuck with me because why have just deviled eggs when you can have bedeviled eggs? I love these eggs however they’re made. There’s just something wonderfully decadent about them. I’ve had…

Salmon, Asparagus & Poached Egg

I’ve said it before, I’ll say it again; I love brunch. You’ll notice I don’t have any breakfast or lunch categories on this site, and that’s simply because both of those meals don’t stand a chance against brunch. It’s in a league of its own. Here’s a great, easy and elegant idea that’s perfect for…

The Basics: The Poached Egg

Don’t be scared. It’s just an egg. A lot of people get intimidated by the poached egg. The good news is that if I can do it, so can you. What you’ll need: An egg (if you don’t have one, this recipe will be extremely difficult to make) Vinegar Now let’s get going. Heat a…