Shaved Asparagus Salad

I read somewhere once that salads are all about texture. If that’s the case, then this one has it all: the crunch from the raw asparagus, the juiciness from the tomatoes and the salty smoothness of the ricotta salata. Hungry yet? Here’s what you’ll need for my Shaved Asparagus Salad that’s dressed with my Lemon…

Cod Piccata

I’m from Boston so it’s no surprise, I love Cod. It’s such a New England staple. While it may just be a plain flaky white fish to some, to me it represents that weathered hell bent city tucked in the arm of Massachusetts that I call home. This dish is lemony and fresh, and the…

The Basics: Lemon Vinaigrette

This is the salad dressing of Fieldhouse Kitchen. I use it all the time. It’s the perfect base. You can add Dijon, honey, balsamic vinegar — anything you’d like to it. But I love it on its own. It’s light and crisp and pairs well with every kind of salad. Here’s what you’ll need for my…

Simple Arugula Salad

I’ve always valued simplicity — especially when it comes to food. Some of the best meals I’ve ever eaten have consisted only of a few high-quality ingredients. This salad has Parmigiano-Reggiano — a Fieldhouse Kitchen splurge, but a necessary one to complete this lemony, light salad. It’s so simple, yet so delicious. It makes a perfect…

Simply Seared Bay Scallops

Psst… You’re viewing the No. 1 Google ranked Fieldhouse Kitchen recipe. Don’t forget to sign up for the newsletter, everydayFK, to join the party and get more great recipes. Ah summer in New England. So fleeting and short lived. These bay scallops, paired with a glass (or two) of Sauvignon Blanc, bring me back to…

Sriracha Lemon Roasted Brussels Sprouts

Sriracha: because some like it hot. You thought I was going to dish about the sprouts, but the real superstar in this recipe is the hot chile sauce — the mother of all spicy condiments: Sriracha. This little number recently burst onto the scene a few years ago and has been cropping up in all-star…

Stuffed Pesto Chicken

To me, chicken is one of those ‘fake it til you make it’ dishes. It often doesn’t stand a chance on restaurant menus when it’s up against the grilled branzino, braised beef short ribs or a perfectly cooked duck breast. Sorry chicken, you can be boring. So we have to dress it up. I love…