Roasted Smashed Sweet Potatoes

I get asked a lot for side dish ideas. Sure, you may have your main protein in mind, but sometimes it becomes difficult to pair up other smaller dishes to complete your meal. That’s why it’s important to have staples — in other words, your go-to side dishes that work well with just about anything. I make sweet potatoes…

French Onion Soup

I rarely ever have butter on hand. It’s odd, I know. Julia Child would not be impressed. So when I set out to create a proper French onion soup, I thought there’s no way I could get away making it without butter. But I did. In part because I like a challenge. And, in larger…

Maple Dijon Salmon

You know that feeling when you get home from work and really don’t feel like doing anything? You know, the kind of slump where even ordering takeout sounds like a hassle, and you really just can’t be bothered? Come, my friend, to Fieldhouse Kitchen. Because even though you don’t feel like doing anything, doesn’t mean…

Seared Pork Chops with Sun-Dried Tomatoes

You know that feeling when you buy a piece of meat or fish and then you walk home in terror and fear that you’ll end up dramatically undercooking it and die alone in your apartment? This is often the feeling I’m overcome with whenever I buy pork. Isn’t that odd? I have complete confidence when…

The 5-Minute Brownie

I’m not a baker. Baking is much too technical for me. The minute “rules” and measurements are applied, the less likely I am to follow them. But as a special treat to my sister on her birthday, I’ve decided to actually take notes and measure, and in doing so, launch and unveil my “5-minute” dessert…

Maple Roasted Bar Nuts

One of my favorite weekly rituals (and I warn you, I have many), is to come home on a Monday after work and make a tray of these roasted nuts. I’ll pour a glass of wine when they’re done and then go sit and watch the news or read a magazine. To me, it’s the…

Sriracha Soy Salmon

When you’ve been together a long time, there comes that inevitable need and desire to stir things up a bit.   Sriracha and I have been together many years now, and while things are still hot, I figure it’s time to mix things up — or rather, mix it up with different things.   Enter…

Lemon Roasted Chicken with Confetti Potatoes

If you’re intimated just by the thought of roasting a whole chicken, I urge you to continue reading. This will be the easiest, no-hassle meal you’ll ever make and it will go a long way. The best part is that this little bird only costs $10 and you can stretch it all week long. Are…

Lime Quinoa with Grilled Shrimp & Summer Squash

I’m a huge fan of salads that can be served hot or cold. To me, it’s the kind of food that’s ideal for entertaining — there’s no fuss or hectic rush and nothing’s more effortless than placing a gorgeous salad on the table on your own time. This lime quinoa salad with spicy grilled shrimp…

Banana Ice Cream

When I’m not working, mingling at my local watering hole or stumbling upon hidden nooks of New York City, I’m in my kitchen churning out one-ingredient ice cream without a machine. Because why have just a banana when you can have banana ice cream? Here’s what you’ll need to make about 5-6 servings: 4 ripe…

Balsamic Steak & Mushrooms with Sauce Verte

I visited a friend on Long Island a few summers back and can still recall the bustling Friday night scene sitting at the bar of a popular neighborhood restaurant tucked just outside the village. We ordered some wine, chatted with our neighbors and then the hanger steak arrived. What made it so memorable? Perhaps the…

The Sauce Verte

I had to call this the sauce verte as it’s one of my most favorite recipes that I’ve conjured up like a mad scientist in my small kitchen. It’s a green sauce that adds a flavorful punch on top of a steak or any kind of meat or poultry. It’s a burst of freshness and…