Caprese Chicken Milanese

In a perfect world, I’d be cooking this dish from a Tuscan villa perched high on a cliff overlooking the Mediterranean, using ingredients found at specialty shops or open air markets with a gorgeous Italian guy by the name of Lorenzo or something waltzing in with a crate of wine from a nearby vineyard and…

Shaved Asparagus Salad

I read somewhere once that salads are all about texture. If that’s the case, then this one has it all: the crunch from the raw asparagus, the juiciness from the tomatoes and the salty smoothness of the ricotta salata. Hungry yet? Here’s what you’ll need for my Shaved Asparagus Salad that’s dressed with my Lemon…

Honey Dijon Glazed Salmon

I love salmon. Sometimes I’ll just lightly coat it with olive oil and a little salt and pepper while other times I’ll get more creative. This glaze is robust and flavorful and pairs wonderfully with salmon (I’ve also used this marinade on chicken and pork and it’s just as yummy). I prefer salmon on the…