The Basics: Lemon Vinaigrette

This is the salad dressing of Fieldhouse Kitchen. I use it all the time. It’s the perfect base. You can add Dijon, honey, balsamic vinegar — anything you’d like to it. But I love it on its own. It’s light and crisp and pairs well with every kind of salad. Here’s what you’ll need for my…

Simple Arugula Salad

I’ve always valued simplicity — especially when it comes to food. Some of the best meals I’ve ever eaten have consisted only of a few high-quality ingredients. This salad has Parmigiano-Reggiano — a Fieldhouse Kitchen splurge, but a necessary one to complete this lemony, light salad. It’s so simple, yet so delicious. It makes a perfect…