Peach & Prosciutto Salad

I never liked peaches until I had one freshly picked from a tree at the height of summer and hand delivered to me in a basket from one of my good friends. It was love at first bite. I was ruined for all other peaches and I knew it. While I have yet to experience…

Balsamic & Honey Glaze

Every now and then I enjoy dressing up a dish with this simple glaze. This balsamic and honey reduction is both sweet and savory. I drizzle it over chicken dishes, salads, and even cheeses (think burrata). I love cooking with balsamic vinegar because it’s rich in flavor and inexpensive (you can however splurge on pricey…

Lime Quinoa with Grilled Shrimp & Summer Squash

I’m a huge fan of salads that can be served hot or cold. To me, it’s the kind of food that’s ideal for entertaining — there’s no fuss or hectic rush and nothing’s more effortless than placing a gorgeous salad on the table on your own time. This lime quinoa salad with spicy grilled shrimp…

Thai Shrimp Salad

This is the kind of dish that makes me want to invite friends over for a casual summer lunch at some big long wooden table outside ― Maine comes to mind ― and adorn it with glasses of rosé. This salad is light, refreshing and is perfectly balanced with the right amount of heat and…

Shaved Asparagus Salad

I read somewhere once that salads are all about texture. If that’s the case, then this one has it all: the crunch from the raw asparagus, the juiciness from the tomatoes and the salty smoothness of the ricotta salata. Hungry yet? Here’s what you’ll need for my Shaved Asparagus Salad that’s dressed with my Lemon…

The Basics: Lemon Vinaigrette

This is the salad dressing of Fieldhouse Kitchen. I use it all the time. It’s the perfect base. You can add Dijon, honey, balsamic vinegar — anything you’d like to it. But I love it on its own. It’s light and crisp and pairs well with every kind of salad. Here’s what you’ll need for my…

Simple Arugula Salad

I’ve always valued simplicity — especially when it comes to food. Some of the best meals I’ve ever eaten have consisted only of a few high-quality ingredients. This salad has Parmigiano-Reggiano — a Fieldhouse Kitchen splurge, but a necessary one to complete this lemony, light salad. It’s so simple, yet so delicious. It makes a perfect…