Sriracha Soy Salmon

When you’ve been together a long time, there comes that inevitable need and desire to stir things up a bit.   Sriracha and I have been together many years now, and while things are still hot, I figure it’s time to mix things up — or rather, mix it up with different things.   Enter…

Sriracha Lemon Roasted Brussels Sprouts

Sriracha: because some like it hot. You thought I was going to dish about the sprouts, but the real superstar in this recipe is the hot chile sauce — the mother of all spicy condiments: Sriracha. This little number recently burst onto the scene a few years ago and has been cropping up in all-star…