Maple Dijon Salmon

You know that feeling when you get home from work and really don’t feel like doing anything? You know, the kind of slump where even ordering takeout sounds like a hassle, and you really just can’t be bothered? Come, my friend, to Fieldhouse Kitchen. Because even though you don’t feel like doing anything, doesn’t mean…

The 5-Minute Brownie

I’m not a baker. Baking is much too technical for me. The minute “rules” and measurements are applied, the less likely I am to follow them. But as a special treat to my sister on her birthday, I’ve decided to actually take notes and measure, and in doing so, launch and unveil my “5-minute” dessert…

Maple Roasted Bar Nuts

One of my favorite weekly rituals (and I warn you, I have many), is to come home on a Monday after work and make a tray of these roasted nuts. I’ll pour a glass of wine when they’re done and then go sit and watch the news or read a magazine. To me, it’s the…

PBR Battered Baked Onion Rings

The first guy I was ever infatuated with wore blue jeans, a white t-shirt and loved PBR. It was one of the few things I knew about him as I was just a lovestruck teenager at the time who could only watch from afar in hopes that one day he might notice me. He’s married…

Eggplant Vegetable Lasagna

I love lasagna because it’s one of those dishes that can be two extremes: really challenging and pretentious or simple and understated. This lasagna is the latter. It’s nothing fancy but it still can run with the pack of its more sophisticated cousins with its earthy flavor. Here’s what you’ll need: One large eggplant At…