Seared Pork Chops with Sun-Dried Tomatoes

You know that feeling when you buy a piece of meat or fish and then you walk home in terror and fear that you’ll end up dramatically undercooking it and die alone in your apartment? This is often the feeling I’m overcome with whenever I buy pork. Isn’t that odd? I have complete confidence when…

Chicken Parmesan

Chicken parm is a dish that would often come to my mind whenever my mom would ask me, “What would you like for dinner tonight?” before I headed out the door to school. And then I would arrive home, wait by the window for her little red Saab to roll up the hill and into…

Caprese Chicken Milanese

In a perfect world, I’d be cooking this dish from a Tuscan villa perched high on a cliff overlooking the Mediterranean, using ingredients found at specialty shops or open air markets with a gorgeous Italian guy by the name of Lorenzo or something waltzing in with a crate of wine from a nearby vineyard and…

Roasted Cauliflower

I love vegetables. I could eat them all day long and often times, I do. One of my favorite ways to prepare them is by roasting them. Here’s a tasty, versatile side that’s easy to make — and bonus, once you can roast these, you can do the same with just about any other vegetable….