Caprese Chicken Milanese

In a perfect world, I’d be cooking this dish from a Tuscan villa perched high on a cliff overlooking the Mediterranean, using ingredients found at specialty shops or open air markets with a gorgeous Italian guy by the name of Lorenzo or something waltzing in with a crate of wine from a nearby vineyard and…

Simply Seared Bay Scallops

Psst… You’re viewing the No. 1 Google ranked Fieldhouse Kitchen recipe. Don’t forget to sign up for the newsletter, everydayFK, to join the party and get more great recipes. Ah summer in New England. So fleeting and short lived. These bay scallops, paired with a glass (or two) of Sauvignon Blanc, bring me back to…

Stuffed Pesto Chicken

To me, chicken is one of those ‘fake it til you make it’ dishes. It often doesn’t stand a chance on restaurant menus when it’s up against the grilled branzino, braised beef short ribs or a perfectly cooked duck breast. Sorry chicken, you can be boring. So we have to dress it up. I love…