BLOG | The Real Whole 30

Finally, a blog post. New Year’s Eve is one of my favorite holidays. More specifically, it’s the afternoon — not necessarily the evening — on the last day of the year that I enjoy most. When I was living alone in New York, I used to walk a few quick blocks to Murray’s Cheese in…

BLOG | This Supper

My grandfather was a tremendous cook. From pies to roast turkeys, a meal wasn’t complete unless there were floured handprints on the cherry cabinets and bowls littering the granite countertops.

Peach & Prosciutto Salad

I never liked peaches until I had one freshly picked from a tree at the height of summer and hand delivered to me in a basket from one of my good friends. It was love at first bite. I was ruined for all other peaches and I knew it. While I have yet to experience…

Balsamic & Honey Glaze

Every now and then I enjoy dressing up a dish with this simple glaze. This balsamic and honey reduction is both sweet and savory. I drizzle it over chicken dishes, salads, and even cheeses (think burrata). I love cooking with balsamic vinegar because it’s rich in flavor and inexpensive (you can however splurge on pricey…

BLOG | Stopping By Woods On a Snowy New Year’s Eve

It was an idea that began in the first few months of 2016 — or more precisely, if I’m being entirely honest, it came to me on New Year’s Eve of 2015. I was alone in my apartment (yes, very much like Bridget Jones), and while I dreaded the idea of making a fuss out of the last…

BLOG | Have Yourself a Merry Little Brunch

The holidays are a hectic time. If you live in New York, they can be dizzying, and even maddening. Each year though, I vow to savor them, and not just admire those glittery strings of white lights in passing on my commute home from work. Even parties this time of year seem stressful, which is…