Check out photos and reviews of Fieldhouse Kitchen dishes made by others…
Chicken Parmesan: “Made this dish for my boyfriend in under 40 minutes… Almost burned the apartment down, but it was well worth it. Ten stars. It was even better the next day for lunch!” -Martina M., Washington, D.C.
Eggplant Vegetable Lasagna: “Delicious! I added a bit of Shiraz when I cooked the spinach and mushrooms for extra punch 🙂 Enjoyed with friends and the rest of the Shiraz. Would definitely make again.” -Jameson, Washington, D.C.
Avocado Toast: “Pig on toast.” -Peter F., Boston
Avocado Toast: “I put this winner together after a beautiful summer’s day at work. I was in a breakfast-for-dinner mood and wanted something healthy that I could make fast. Fieldhouse Kitchen’s Avocado Toast inspired me to make the perfect dish. Now I make this decked-out toast all the time, and when I’m feeling dangerous I add some sunny-side-up eggs on top!” -Leila P., Montreal, Canada
Sriracha Soy Salmon: “We made this Sriracha soy salmon dish last night and it was delicious! The Sriracha added a welcome kick and balanced nicely with the soy sauce and honey. The best thing about this dish is that it is simple, quick, healthy and super flavorful. Perfect for a weeknight. We paired it with quinoa, Brussels sprouts and broccoli. This will definitely be added to our repertoire. Another winning recipe from Fieldhouse Kitchen!” -Abby L., Miami
Stuffed Pesto Chicken: “Simple and delicious, I really loved the lemon pesto sauce!” -Lindsay F., Toronto, Canada
Honey Dijon Glazed Salmon: “Delicious salmon, the marinade really makes it.” -Lucie S., New York, NY
Avocado Toast: “I made this one morning in Maine — so simple and fresh, yet so good! I was looking forward to seeing my lovely friend Becca later that day and thought I would make something from her blog. Although I have tried a few Fieldhouse Kitchen recipes, this was the first photo-worthy one! Next up, PBR Battered Baked Onion Rings!” -Katie R., Stratton, VT
PBR Battered Baked Onion Rings: “I’ve never managed to make good fries at home, so these will definitely be my go-to side dish for burgers, reubens, and grilled cheese. Very delicious — very easy. And the extended beer-soak is essential!” -Tom N., Montreal, Canada
Lemon Roasted Chicken: “I was a little intimidated to roast a whole chicken, but Becca’s photos and guide made it seem so easy – and it was! I added a few more vegetables and roasted everything in a cast iron skillet. The chicken was delicious! This is a perfect Sunday night meal. I look forward to making it again soon!” -Katie R., Stratton, VT
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