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Rebecca Fieldhouse Rebecca Fieldhouse

Introducing Starboard

Introducing Starboard, a Port wine exploration project on a mission to uncork the world’s only digital-first, crowdsourced Port wine, brought to you by you.

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2020: The Lost Year?

If you’re reading this, you’re likely done with unloading the dishwasher. You’d give anything to dine out properly without hand sanitizer.

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The Real Whole 30

New Year's Eve is one of my favorite holidays. More specifically, it's the afternoon — not necessarily the evening — on the last day of the year that I enjoy most.

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This Supper

My grandfather was a tremendous cook. From pies to roast turkeys, a meal wasn't complete unless there were floured handprints on the cherry cabinets.

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The Last Supper?

I've lived on West 10th Street in the village for the past six years. Prior to that, I lived on neighboring Christopher Street, one street south, in an apartment at the top of a five-story walkup.

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Those Three Words

Before I moved to New York City, I was enamored with Nora Ephron’s view of the Upper West Side, as seen through the eyes of Kathleen Kelly.

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A Post-July 4th Lunch

I'm sure by now you’re recovering from your July 4th cookout feast. The grill is on the lawn, the fridge is stocked with leftover burgers wrapped in foil.

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The Beginning

It's only natural that Fieldhouse Kitchen’s very first blog post starts where it all began: Maine, my most favorite place.

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